Life, What We're Eating

What We’re Eating

Happy Monday to all! Week one of cooking in my own kitchen was a success! The only think I almost burned was my own tuna salad sandwich. Still figuring out our stove. 🙂 Now, here is this week’s menu for you!
On Saturday, Dearest Carl and I made this delicious dessert: Pumpkin Frozen Yogurt. We ended up taking it to my parents with us on Sunday afternoon to share because it was so delicious! And then we got home and our Sunday Treat (a new tradition) was apple pie. 🙂 Oh! And in case you were wondering. Please-May-I-Have-Some-More Soup is a stew that includes sausage, potatoes, carrots, onions and cabbage. My dad was the one who associated it with the Oliver Twist quote “Please Sir, may I have some more?” in a British accent of course. 🙂 I just love having my own kitchen and I thank God for all the food and utensils He has blessed me with!!! 
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” ~ Luciano Pavarotti and William Wright

You are loved so stay happy!

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