Life, What We're Eating

What We’re Eating

Hello Monday and hello my lovely readers! I know you’ve been just itching to know what we’re eating this week so I won’t keep you in suspense any longer. 😉
Monday: Turkey and Cheese Sliders and Salad
Tuesday: Spinach Ricotta Shells and Garlic Bread
Wednesday: Halloween Party with my Parents!
Thursday: BLT’s and Oranges
Friday: Breadsticks with Cheese and Marinara Sauces for Dipping
Since I’m not working too much this week, I’ve added a pie to the menu! Plum Pie to be precise. First time I’ll have ever made one and I’m looking forward to it. 🙂
“Cooking requires confident guesswork and improvisation– experimentation and substitution, dealing with failure and uncertainty in a creative way.” ~ Paul Theroux
Before I sign off, I have a surprise for you! I had an awesome opportunity last week and I’ll see the fruit of it tomorrow. But I’m not going to tell you what it is until then so make sure you check back to find out! 😀
You are loved so stay happy!

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