We’ve been at it again! This time around, we decided to do something a bit different. Bruschetta. Oh yes. Get ready for deliciousness!

Ingredients for Herbed Ricotta:
– 16 oz Ricotta Cheese
– A dash of Dill
– A dash of Chives (fresh or dried)
– Bread of your choice

Directions:
– In a bowl, mix together the ricotta cheese and spices.
– Serve on toasted bread and enjoy!

Ingredients for Fresh Tomato:
– 4 Tomatoes
– Dash of Basil
– Balsamic Glaze
– Bread of your choice

Directions:
– Chop tomatoes into pieces. If you want a less soupy bruschetta, remove the seeds.
– Add a dash of basil and stir.
– Drizzle Balsamic Glaze on the top and stir.
– Serve on bread and enjoy!

This was so fun to make and ended up being the perfect dinner before a movie! Quick, easy, delicious. If you want to see the rest of the session, head on over to Olivia’s blog!

(Herbed Ricotta Bruschetta adapted from this recipe. Fresh Tomato Bruschetta adapted from this recipe.)