Anybody who knows me knows that I love my coffee. During the winter months, I enjoy the creamy taste of creamer filled java and the warm feel of a full mug in my hands. During the warmer months… okay, beginning in like February and ending in October… I prefer a nice large cup of iced coffee. I like it sweet and silky and cold, perfect when the rest of the house is hot and muggy. While everybody else seems to make it better than I do, I’m determined to find out how to make it well in my own kitchen. Here are a few iced coffee recipes that I’m looking forward to trying this summer.
Image via Mother Mantis