What We’re Eating

Good morning! How was everybody’s weekend? My trip to IKEA was the perfect time to get away for a bit and Dearest Carl made creme brulee and bought a load of fireworks yesterday afternoon. (Yes, he made creme brulee. He’s been craving it since I made it a few months ago.) In all, a successful, restful, wonderful weekend.

I’m starting the new job today which means earlier mornings. I know it will be better once we get into a routine but it’s gonna be tough for a week or two. This week is all about time management and finding the groove, but I do have some fun patriotic projects for later. It will be a good Monday! And in case you need some patriotic inspiration, check out this post from a few years back.

Monday: Burgers and Chips
Tuesday: Fourth of July party with the fam!
Wednesday: Spinach Chicken Quesadillas
Thursday: Quiche
Friday: Cookout with church friends

Are you making anything special for the Fourth? Care to share?

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