Cooking
Isn’t it funny how a smell can transport you to a different time and place? I have several smells that do that for me, but this month I resurrected a recipe from the archives that made me want to cry. I started making Irish Flapjacks for Dearest Carl in the early days of marriage. Our first year, I would make …
Cooking
Valentine’s Day is over. The fancy dinner is eaten, the roses will last for a few weeks and hopefully you’ll get to snack on chocolate for the next few days. But what about that leftover bit of champagne? After all that rich food, it’s tempting to just throw it out. Luckily I have a solution for you. Grab your apron …
Cooking
I’m not a big leftover person. However, Thanksgiving is the exception to that rule. Growing up, my grandma spent the weekend after Thanksgiving turning all the leftover turkey into Turkey and Noodles for everyone. I still look forward to those noodles. Now that I’m married, we spend Thanksgiving with Dearest Carl’s family. Being such a large family who is all …
Cooking
Who’s had their first Pumpkin Spice Latte? I’ve had a few since Chicago Starbucks served them before Indy. At first sip, you remember what Fall should taste like. Everything apple and pumpkin and cinnamon and nutmeg. I used to be on the fence with PS because it’s such a popular flavor and you know how I am about those bandwagons. …
Cooking
Food has a powerful influence over many childhood memories. The smell or taste of a certain dish can jet me back to ten years old, watching my Grandma Jayne make homemade fried chicken. There are a few memories in particular that warm my heart and most of them have to do with my own parents. My Dad was famous for …
Cooking
On these hot humid days of summer, we tend to opt for recipes that are simple to make and refreshing to eat. Nobody really wants soup when it’s 90 degrees at 9 AM. But breakfast was always a quandary for me. What’s cold and refreshing for the morning meal? For a long time, I thought smoothies were complicated and expensive …
Cooking
Summertime is burger time! Two years ago, we decided to experiment and make our own burgers from scratch. I found a recipe I liked and since then, we’ve modified it a bit to our taste. I make the burgers and Dearest Carl cooks them and then we both enjoy the fruits of our labors. Especially with all the burger fixings …
Cooking
Anybody who knows me knows that I love my coffee. During the winter months, I enjoy the creamy taste of creamer filled java and the warm feel of a full mug in my hands. During the warmer months… okay, beginning in like February and ending in October… I prefer a nice large cup of iced coffee. I like it sweet …
Cooking
If you were looking for a post full of lettuce and spinach, you’ll have to look elsewhere. Sure, there are a few recipes with some greens but when I make a salad, it want it to really appeal to my taste buds, not be the afterthought on the plate. There are lots of pinned salad recipes on my Pinterest boards …
Believe it or not, cheesecake was how my love for cooking began. I’ve been making them since high school though not as often since I married. Dearest Carl and I can’t eat a huge cheesecake by ourselves. But the holidays are a great time to bust out the big guns when it comes to dessert. This maple pumpkin cheesecake has …
