Life, What We're Eating

What We’re Eating

Hello again my lovely readers! It’s October today! I’ve made it a month without burning anything. 🙂 Quite a feat if I do say so myself! 🙂 Now, this first week in October, my cooking days aren’t quite as many because… we’ll you’ll see. Here’s this weeks menu! Monday: Artichoke and Shrimp Linguini (Artichokes have become a favorite food if you couldn’t …

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