Life, What We're Eating

What We’re Eating

Haaaaaaaaappy Mondaaaaaay! I’m kinda excited about this week! Lots of seafood on the menu which always makes this girl happy. 🙂 Monday: Potato Soup with Shrimp and Garlic Parmesan Pull-Apart BreadTuesday: Quiche (trying spinach and crab in it this week!) and FruitWednesday: Hamburgers and ChipsThursday: Crab Filled Crescent Wontons and SaladFriday: Grilled Chicken Salad Delicious yes? I’m quite very excited. 🙂 You are loved so stay happy!

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Okay okay, maybe I’m ready for spring….. But I guess that’s normal by February. After so many months of cold and ice and coats, I’m so ready for sun and flip flops and picnics and bike rides and pink dresses and flowers! And lately, I’ve been house dreaming. So of course, some of my house dreaming and floral dreaming has …

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